Yummy Beef Burger Recipe

Beef Burger

Burger is one of the most easiest main dish to make and the delicious one. there are some burger variant like beef burger, hamburger, chicken burger, etc. In this post i will give you yummy beef burger recipe, which is easy to make and will make your stomach happy.

Ingredient

Burger Ingredient

• 1kg Beef
• 6 Hamburger buns
• 1 Small onion
• Butter Oil
• Salt and pepper
• 6 slices cheese
• Sliced Tomatoes
• Sliced Onions
• Ketchup
• Lettuce
• Mustard
• Barbeque Sauce
• Pickles

Steps 

1. Slice the beef into 6 same size pieces.

2. Press the sliced meat gently until it get 1 inch thick, don't worry if there are cracks in the edges.

3. Set meduim heat, add 1 tbsp. oil or pat of butter, wait until it warm.

4. Press the bum into the warm oil or butter, and toas until surface is bit brown, and after that put the toasted buns into plate.

5. Set the heat from medium to medium high, wait until wisp of smoke appear, and cook the burger.

6. Cook the burgers for about 5 minutes add salt and pepper generously on top of the burger.

7. Flip the burger do step 6 again.

8. Add cheese on top of the burger.

9. When the burgers have finished cooking, put them to the toasted buns.

10. Finish with your favorite burger toppings.

Japanese Meat Potato Stew (Nikujaga)

Nikujaga

Nikujaga is one the most famous or delicious food from japan it contain of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with Konjac(Amorphophallus konjac) and vegetables.
It's common served in winter, with a bowl of rice and miso soup.

Ingredient

Nikujaga Ingredient

• 1 Tbsp. Canola oil
• 1 Tbsp. Sesame oil
• ¾ pound thinly sliced beef rib eye
• 4 potatoes, peeled and cut into 1 inch chunks
• 3 carrots, peeled and quartered
• 2 yellow onions, cut in half and sliced
• 2 cloves garlic, roughly chopped
• 2 cups chicken stock
• 2 Tbsp. sake
• 2 Tbsp. soy sauce
• 3 Tbsp mirin
• 1 Tbsp sugar (add more sugar if like more sweetenes and remove mirin).

Steps

1. Cut onion into 10 wedges(it actually up to you but i recomended from 8-12 wedges).

2. Peel the carot then cut it into 3-4 slice.

3. Peel the potato ad cut it ito 4 wedges, don't forget to smoothing the sharp edges.


4. Add boil oils in the pan and set medium high heat.

5. Add sliced beef.

6. Saute the oil and beef until it slightly brown.

7. Add onions, carrot, garlic, and potatoes then mix it with beef. Make sure all the ingredients are covered by the soup.

8. Remove the glaze from pan with sake then add stock, soy sauce, mirin ,and sugar. Boil it and remove the meat fat and scum.

9. Reduce the heat from medium to low, cover pan with alumunium foil, continue to cook until carrots and potatoes are tender and the liquid are absorbed.
And it ready to serve.

Rendang

Rendang

Rendang is a spicy meat from Indonesia spesifically it from Minangkabau community in Sumatra. The reason we post this receipe because Rendang is number one dish of “World's 50 Most Delicious Foods” by CNN in 2011. Culinary expert describe Rendang as ‘West Sumatran caramelised beef curry’.