Glossary

This is the glossary of food ingredient and how to thing that is necessary if don't know what is it or what it mean.
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1. Ungkep
Ungkep Mean to simmer covered with seasoning in a small quantity of water.

2. Asam Kandis (Garcinia xanthochymus) 

Garcinia xanthochymus is cultivated extensively in Southeast Asia where the fruit is made into preserves, jams, and curries. The dried fruit sap is called gamboge and provides a dye that is used in watercolor paints.

Garcinia mangostana, known by the common name Mangosteen, gives the Clusiaceae, or Mangosteen family, its common name. Mangosteen fruit are successfully cultivated in the Indo-Malaysian region but are very difficult to cultivate outside of the humid tropics as they require up to 380 cm of rain annually. However, the delicately flavored fruit are very sought after and research into the cultivation of this potential crop outside of tropical climates is ongoing, in order to meet the increasing demand for Mangosteen fruit. The edible portion of Mangosteen is the fleshy aril that surrounds the seed.

3. Coconut Serundeng
Serundeng is an Indonesian sauteed grated coconut that is often used as a side dish to accompany rice. First, spices and seasonings like onions, chili peppers, garlic, onion, coriander, turmeric, sugar, tamarind, bay leaves , lime leaves , and galangal are ground to a paste and fried.